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Katarzyna Daniłowicz

Born on 17.02.1986 in Wrocław. She graduated from theNo. 3 Secondary School of General Education in Wrocław. In 2010 she graduated from the Faculty of Architecture of the Wrocław University of Science and Technology with the title of MA Eng. in Architecture. In the period of 2010-2012, she was a student of postsecondary culinary school and obtained a title of technician chef. Places of work: Pod Papugami Restaurant Wrocław 2011 Marina Restaurant Wrocław, 2011 -2013 The Granary –La Suite Hotel - Mennicza Fusion Restaurant 2013 - 2015 Olszewskiego 128 - since 05.2015 up to now.

Distinctions obtained:

- Female Chef of the year 2017 according to Gault&Millau
- Winner of the fourth edition of Top Chef, May 2015
- 3rd place in Polish Culinary Cup, Poznań 2014
- 1st place in Trendy Chef contest, Bydgoszcz 2013
- nomination for semi-final of KPP 2014
- 2nd place in the all-Poland professional contest Dorszowe Żniwa, Gniew 2013
- 2nd place in the international Trendy Chef professional contest, Bydgoszcz 2013
- 3rd place in the all-Poland professional contest Primerba Cup, Poznań 2012
- 1st place in the all-Poland contest for students Młody kreator sztuki kulinarnej, Poznań 2012