Chef, culinary activist, businessman. Owner of Food Lab Studio - culinary school, gastro event agency. Founder of School On Fork fundation which operates for healthy kids meals. Host of TV culinary shows: Top Chef, and School cantin revolutions. Author of books, traveler and food lover. Worked in several restaurants in Poland. Made stages in Michelin star restaurants in Denmark – Kokeriet and Clou. His passion is natural and healthy food. He cooperates with farmes and gardening school to source the best ingredienes for his culinary operations.